Breakfast
Discover our buffet breakfast!
Agnès, the establishment's director, Andrew, Head Chef, and Arthur, Sous Chef, craft "Homemade" dishes with products from our "Local Producers" partners.
The AMA restaurant in Nantes – La Beaujoire can accommodate up to 150 guests. Our restaurant room is air-conditioned, and a private lounge "La Verrière" is at your disposal.
Our chef, Arthur, showcases his expertise to whet your appetite with his recipes featuring regional flavors. Indeed, the Nantes restaurant collaborates with several local producers to ensure the best quality for its customers.
Additionally, the kitchen team offers a daily dish, both daily and vegetarian.
Our restaurant is open from Monday to Thursday from 7:00 PM to 9:30 PM. All guests are welcome, whether they are hotel guests or not. The AMA restaurant welcomes everyone without distinction.
During lunch and on weekends, the restaurant may be open for group reservations. It is possible to privatize our restaurant room for various cocktails, celebrations, and family meals, by reservation.
Feel free to contact us to find out if our restaurant will be open during your weekend visit.
Finally, hotel guests can take advantage of our room service (€5.00) upon request.
The Rouillon farm in La Meilleraye-de-Bretagne has been organic certified since 1998. They supply us with their oils, which you can find in the dressings and other Chef's preparations!
This organic farm located in Abbaretz provides us with beef, among other things for our burgers.
The artisanal cheese dairy that produces Curé Nantais is located in Pornic. This cheese is known and recognized throughout the region.
In the selection of burgers, you will find the Ama Vegetarian Burger made with a delicious mushroom cream.
Currently, in our menu, you will find at least one vegetarian appetizer, one vegetarian main course, and all vegetarian desserts!
Because every little face deserves a menu worthy of AMA, we offer tailored menus for your children.
The children's menu consists of 3 courses (an appetizer, a main course, and a dessert), in a child-sized portion at the price of €15.00.