I connect
La Cuisine Nantaise in the spotlight
at the restaurant of Nantes at La Beaujoire
Find out more about our AMA restaurant, our breakfast buffet, our local store, our anytime catering solutions and our local producers with whom we work hand in hand on a daily basis!
Our restaurant
AMA
Creativity and originality perfectly characterize the cuisine of our AMA restaurant within your Brit Hotel Nantes La Beaujoire.
Our menu, crafted with Chef Arthur, will invite you to vary the pleasures and discover some of these local recipes; we can't wait to share them with you.
Our restaurant welcomes you in a warm atmosphere and is suitable for all types of occasions, both business meals and dinners with friends.
Agnès G., Director of the establishment
Breakfast at the hotel
of Nantes La Beaujoire
The Coteaux Nantais based in Vertou, a town near Nantes, supply us with jams and jellies gourmet.
The well known and recognized biscuit factory Saint-Michel provides us with the biscuits and madeleines that you can find in the morning on our breakfast buffet.
The Orizet bakery mixes the different breads that we will offer you. Do not hesitate to taste their specialities directly in their bakery located at 1 km from our establishment hotel.
Breakfast time.
The breakfast buffet opens at 6:00 am and is available until 9:00 am during the week and 10:00 am at the weekend.
The Local Boutique
of the hotel
Take home a gourmet souvenir of Nante !
Our Boutique Locale is available 24 hours a day. Find local products from producers located less than 150 kilometers from our establishment.
Since 2012, Brit Hotel has been committed to the Producteurs Locaux initiative, which enables us to promote local producers.
OLI Loyalty Program members can spend their kitty on one or more local products.
The hotel bar
open to all
Located in the heart of the hotel, our bar offers a selection of refreshing drinks such as organic juices from the Nantes hills or organic kombuchas from Carquefou, a wide range of wines sourced from organic agriculture, and a selection of beers, including Spered, crafted in Nantes, all carefully chosen.
Enjoy a warm space designed to offer you a relaxing moment, whether you're alone, with a partner, or with friends.
Open from 10:00 AM to 1:00 AM, our bar welcomes you from the morning for your first coffees and teas, in the afternoon for convivial moments around sharing boards, and in the evening for a relaxing time. Whether you wish to work in a calm setting or gather around a drink, the bar at our hotel provides a welcoming and pleasant ambiance.
Our team is at your disposal to help you explore our menu, cater to your preferences, and offer recommendations.
An alternative to restaurants
let yourself be tempted by the Tasty Jars
Since our restaurant operates on specific opening hours, we offer you a high-quality jarred meal solution if you arrive outside our restaurant's opening hours.
La Centrale du Bocal describes itself as an ecological caterer. Located in the neighbouring department of the Vendée, our supplier of meals in jars works exclusively with fresh products and adds no colouring or preservatives. Their credentials should satisfy even the most discerning palate.
This catering offer is available 24 hours a day, so make the most of it during your next stay with us.
Discover our range of jars (In french, .pdf)
Local Producers
Below are the names and addresses of the local producers we work with.
Please note that this is a brief presentation of our partners and that they do not provide us with all their products (for example, the Ferme de Rouillon only provides us with their oils).
Also, depending on the seasons and stocks, some of the products on our menu may be missing. Thank you for your understanding.
Crêpaci Crêpaça
Buckwheat Galettes & Wheat Pancakes
18 rue des halles
44470 Carquefou
44470 Carquefou
La Ferme du Pont Caillaud
The Pont-Caillaud farm in Saint-Père-en-Retz sells 8 varieties of ecologically responsible cheese direct from the farm.
Le Pont Caillaud
44320 Saint-Père-en-Retz
44320 Saint-Père-en-Retz
Chemin des Granges
44840 Les Sorinières
44840 Les Sorinières
La Fromagerie Beillevaire
Cheese producer.
La Seiglerie
44270 Machecoul
44270 Machecoul
Le Curé Nantais
An artisan cheese dairy since 1880, the Curé Nantais is renowned in the region!
16 Rue du Dr Auguste Guilmin
44210 Pornic
44210 Pornic
Les Coteaux Nantais
Fruit and groceries (compotes, vinegars, ciders, juices, jams, etc.).
3 Place Pierre Desfosses
44120 Vertou
44120 Vertou
La Bergerie Verte
44330 Bouaye
44330 Bouaye
Les Landes du Luquet
François Chevalier is an organic farmer in Vay, in the north of the Loire-Atlantique region. His work is part of a truly circular approach.
route de l'Hôtel Saffre
44170 Vay
44170 Vay
Little Atlantique Brewery
Little Atlantique Brewery's unpasteurised craft beers combine traditional techniques with modern technology to offer you a year-round range of five permanent beers as well as limited edition brews.
23 Bd de Chantenay
44100 Nantes
44100 Nantes
GAEC de la Rhumerie
This organic farm in Abbaretz supplies us with beef for our burgers and other products.
47 Rue des Écoles
44170 Abbaretz
44170 Abbaretz
Creativ’Burger
Creativ'Burger is a small company specialising in the production of traditional burger buns.
4 - 8 Rue Ada Lovelace
44400 Rezé
44400 Rezé
Mezerac Farm
Cheese and yoghurt
148 Mézérac
44410 Saint-Lyphard
44410 Saint-Lyphard
Lioravi
Lioravi makes pasta as part of a voluntary approach to social, economic and environmental improvement.
655 Rue Antoine de Saint Exupéry
44150 Ancenis-Saint-Géréon
44150 Ancenis-Saint-Géréon
Breizh Cola
Created in 2002, Breizh Cola is the first regional cola to offer consumers a truly French alternative to this legendary drink. Years later, Breizh Cola is a huge success.
7 La Mine, Le Roc-Saint-André
56460 VAL D'OUST
56460 VAL D'OUST
Distillerie Vrignaud
Distillerie Vrignaud was founded in Luçon (Vendée) in 1812 by Henri-Aimé Vrignaud.
Route de La Roche-sur-Yon
85320 Mareuil-sur-Lay
85320 Mareuil-sur-Lay
Les Rhums de Ced
Discover the taste of fruit blended with a French agricultural rum. Les Rhums de Ced, the rum punch created just for you.
Parc d'Activité Le Pont Béranger 2, rue alfred nobel,
44680 Saint-Hilaire-de-Chaléons
44680 Saint-Hilaire-de-Chaléons
Atika Kombucha
ATIKA kombucha is a drink fermented with micro-organisms that create fine bubbles. This finely sparkling drink is made from pure juices, infusions and natural flavourings, without preservatives or additives.
10B Rue du Nouveau Bêle
44470 Carquefou
44470 Carquefou
La ferme de la Pannetière
Fresh milk, cheese, cream ...
La ferme de la Pannetière
44240 La Chapelle sur Erdre
44240 La Chapelle sur Erdre
Les Ruchers des Halbrans
Beekeeper.
8 route de la landaiserie
44860 Saint Aignan de Grand Lieu
44860 Saint Aignan de Grand Lieu
La Distillerie des Achards
Producer of organic, local and artisanal spirits in Vendée
Z.i. Sud Est, Rue Michel Breton
85150 Les Achards
85150 Les Achards
Ferme de Rouillon
Réjane and Daniel DURAND raise chickens, ducks, guinea fowl, turkeys and geese, and produce their own AB-certified rapeseed and sunflower oils.
Ferme de Rouillon
44520 Le Meilleraye de Bretagne
44520 Le Meilleraye de Bretagne
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